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Uchiko Wins Top Dish

jarjar.jpgThe Jar Jar Duck dish at Uchiko has been named by Food and Wine Magazine as one of the Top 10 Restaurant Dishes of 2011. Chef Paul Qui incorporates coun­tryside farms duck, candied kumquat, endive, and rose­mary smoke into a small, sealed jar that when opened at the table releases the rosemary aroma. Such an honor for Qui and Uchiko, meesa thinks. [FW]
[Photo: Marshall Wright for Food and Wine]


1801 Post Oak Boulevard, , TX 77056 (713) 522-4808 Visit Website

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