While in San Francisco for a wedding, chef Paul Qui of Uchiko met up with Jesse Herman, owner of La Condesa, for a trip to Yank Seng, a James Beard award winning dim sum restaurant.
Herman writes about their meal for Eater SF as part of their Chinese Food Week feature. "I've had the traditional Shanghai soup dumpling at Nanxiang Mantou Dian in Shanghai where they were invented, and these stack up well against the original," Herman says of Yank Seng's Xiao long bao.
Where in Austin do you trust for good dim sum? Leave your suggestions in the comments.
· Paul Qui, of Uchiko and Top Chef Texas, Hits Yank Sing [Eater SF]
· All Paul Qui Coverage on Eater Austin [-EATX-]
Photo: From left, Jesse Herman, Deana Saukam, Paul Qui