CultureMap Austin spoke with five chefs in town on whether or not bacon makes everything better. The verdict: almost always. Chef Bryce Gilmore of Barley Swine and Odd Duck shares: "Bacon is one of my favorite ingredients...[it] always pops into a chef's head, but I really try not to over do it." It makes sense that bacon truly is a gateway meat for vegetarians. [CultureMap Austin]
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