New Fall Menus; National Taco Day

DOWNTOWN — Peche released their new fall bar menu today. Additions include a 5 Spice Pork Belly Confit. This is why we need food fax machines. [Peche/Facebook]

CAMPUS — The Carillon also dropped their new fall menu that will start Friday from Chef Josh Watkins. He has added items like White Tuna Crudo and Glazed Bandera Quail. Don't worry, he kept the Olive Oil Poached Beef Tenderloin. Also to note, they just began offering a bar menu. [Eaterwire]

DOWNTOWN — Bread & Circus has seats available for their supper club next Wednesday, October 12th. The menu is four courses and price is $65 per person. The food is by the folks over at Pink Avodado Catering at The Palm Door. [Bread & Circus/Facebook]

ARBORETUM — Lizzie's Lunchbox opened last Monday in the Arboretum area. As you may guess from their name, they're only open for lunch, from 11-2:30PM [@LizziesLunchbx]

BUDA — ViUda Bistro is up and running well after their opening in downtown Buda last month. They only serve supper Thursday-Saturday, and a recent special featured yak. Yeah, you read that right. [Eaterwire]

TACO DEAL — Sully's Side Bar is offering $3 tacos all day in honor of National Taco Day. I still don't understand why we don't get the day off for such an important holiday. [@SullysSidebar]
Peche. [Photo: Peche/Facebook]