clock menu more-arrow no yes

Filed under:

Sweet Profile: Pastry Chef Phillip Speer

speer.jpgChef Phillip Speer of Uchi + Uchiko received a nice write up today by Epicuriosities, reminding us of how creative pastry can be. The interview profiles some of Speer's iconic and creative desserts with components like roasted tomato sorbet or his coffee panna cotta with mango yolk. Speer, now culinary director for Uchi restaurants, has turned over day-to-day pastry operations to Monica Glen and Andrew Lewis, but he still has his hand in menu developments. [epicuriosities]

Uchiko

4200 North Lamar Boulevard, , TX 78756 (512) 916-4808 Visit Website

Uchi

904 Westheimer Road, , TX 77006 (713) 522-4808 Visit Website

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world