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Your Definitive Fall Food, Beer, and Wine Events Calendar

With the busy fall season approaching, Eater Austin has been posting and compiling a list of upcoming food events of interest to you, dear readers. There are over 20 great occasions to sample all that Austin's chefs, brewers, and purveyors have to offer, all the while enjoying the company of our wonderful food community.

If there are any events you feel were left out, leave a note in the comments or send an e-mail with the relevant information.

Lick Ice Cream's Free Tasting
WHEN: October 19th, 6-9pm
WHERE: Lick Ice Cream on South Lamar
COST: Free
WHAT: Taste some unique flavors from this newly opened ice cream shop

Austin Film Fest Film and Food Gala
WHEN: October 19th, 7-10pm
WHERE: Driskill Hotel
COST: $90 per person
WHAT: Over 20 top restaurants will provide bites and drinks

Gypsy Picnic Trailer Food Festival
WHEN: October 22nd, 11-8pm
WHERE: Auditorium Shores
COST: Free to attend
WHAT: Sample dishes from 40+ food trailers in Austin, all in one place

Austin Cellar Classic Grand Wine Tasting
WHEN: October 22nd, 12-4pm
WHERE: Max's Wine Dive
COST: $40 per person
WHAT: Tastings of 75+ wines, food by Max's Wine Dive

Draught House Pub's 43rd Anniversary & Beer Week Kick-Off
WHEN: October 22nd, 1-10pm
WHERE: Draught House Pub
COST: Free to attend
WHAT: Some very, very special beer will be tapped and available at this kick off event

Hope Farmers Market 2nd Anniversary
WHEN: October 23rd, 11-3pm
WHERE: Hope Farmers Market in east Austin
COST: Free
WHAT: Food demos, local beer, and live music

Dinner in the Garden, Supporting the Sustainable Food Center
WHEN: October 23rd, 6pm
WHERE: Escoffier School of Culinary Arts
COST: $125 per person
WHAT: Cocktails by Peche, 4 course paired dinner (Cirkiel/Parkside; Dodge/Peche; Watkins/Carillon; O'Leary/Trace)

Outstanding in the Field
WHEN: October 23rd, 7pm
WHERE: Boggy Creek Farm
COST: $200 per person
WHAT: Chef Sonya Cote of The East Side Showroom

A Torrid Affair
WHEN: October 24th, 7:30-10:30pm
WHERE: Springdale Farm
COST: $100
WHAT: 5 courses and cocktails by Jason Dodge of Peche

Tribeza Fall Chef’s Table Series
WHEN: October 24-26th
WHERE: Various restaurants
COST: $65-115 per person
WHAT: Prix fixe menus by Matthew Grimes (Shoreline Grill), Julio-Cesar Florez (La Sombra Bar & Grill), Paul Hargrove (TRACE), Benjamin Baker (Travaasa Austin), Elmar Prambs (TRIO), Brian Wubenna (Truluck's), Ned Elliott (Foreign & Domestic)

Outstanding in the Field
WHEN: October 25th, 2pm
WHERE: Rain Lily Farm
COST: $200 per person
WHAT: Chefs Rene Ortiz & Laura Sawicki of La Condesa

Jack Allen's Kitchen Fall Kickoff
WHEN: October 26th, 5-10pm
WHERE: Jack Allen's Kitchen
COST: Free to attend
WHAT: Chef Jack Gilmore serve pork sliders from a whole roasted pig; tequila drink specials from Pepe Z Tequila

Real Ale Cask Dinner at 24 Diner
WHEN: October 26th, 5pm
WHERE: 24 Diner
COST: $10
WHAT: Special tapping of Real Ale's 15th Anniversary cask beer, with food pairings

(512) Brewers Dinner at Olivia
WHEN: October 27th, 6:30pm
WHERE: Olivia
COST: $55 per person
WHAT: 4 course meal by chef James Holmes, each paired with special brews from (512) Brewery

Good Food Awards Roadshow
WHEN: October 28-30th
WHERE: Various locations
COST: Varies
WHAT: Panel, Workshop, and a Dinner Supporting local Food Economies

Green Corn Project Fall Festival
WHEN: October 30th, 12-3pm
WHERE: Boggy Creek Farm
COST: $35 per person
WHAT: 20 local restaurants and purveyors providing nibbles, 3 chefs do demonstrations

Texas Monthly BBQ Festival
WHEN: October 30th, 1-5pm
WHERE: City Terrace at the Long Center
COST: Sold Out
WHAT: 23 of the State's best barbecue joints, all in one place

Haunted Mansion Ball
WHEN: October 30th, 7-10pm
WHERE: Judges' Hill Restaurant
COST: $50
WHAT: Food, local spirits, dance, and costumes supporting the Sustainable Food Center

Slow Food Austin & Foodways Texas Bycatch Dinner
WHEN: November 13th, 5pm
WHERE: Wink Restaurant
COST: $60 per person
WHAT: 4 course seated dinner by chefs of Wink and BC Tavern

Jezebel Preview
WHEN: November 12th, 7:30pm
WHERE: Private Residence
COST: $120 per person
WHAT: Chef Parind Vora will host a 4 course meal in his home with tastes of his soon-to-return restaurant, Jezebel

The Dessert Project
WHEN: November 13th, 7pm
WHERE: parkside Restaurant
COST: $90 per person
WHAT: Multi course sweet and savory dinner prepared by Phillip Speer of Uchi/ko, Steven Cak of Parkside, and Plinio Sandalino of Congress & Second Bar

Texas Wine and Food Foundation's Big Reds and Bubbles
WHEN: November 17th, 6:30-9:30pm
WHERE: The Driskill
COST: $100 per person
WHAT: Tastings and samples of some of the best wine and food in Austin

Home Slice Carnival of Pizza
WHEN: November 19th, 12-9pm
WHERE: Home Slice Pizza on South Congress
COST: Free to attend
WHAT: Beer, Wine, Pizza, and Carnival Games

· All Events Coverage on Eater Austin [-EATX-]
Outstanding in the Field [Photo: Andrea Wyner/Outstanding in the Field]