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The Brisket Book

brisket.jpgStevie Pierson has written a book on brisket, and The Atlantic talks with her about what it was like to talk with people about this holy meat."People aren't just proud of their brisket recipes. They can't believe someone would cook or smoke or brine a brisket any other way." Of course, Texas DOES have the best. [TheAtlantic]

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