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DOWNTOWN — Second Bar + Kitchen released their new fall menu (.pdf) by chef David Bull. New menu items include a Shrimp Boil and a Black and Blue Pizza. I still think they should have a value meal where you get a cocktail and fries with every dish. [KeeperCollection]
DOMAIN — Jaspers will continue to offer their special 50% off bottles of wine throughout the month of October. The deal is valid on bottles less than $150 and only Monday-Thursday. So, no bottles of a '96 Silver Oak Cab on Saturday nights. [@Jaspers_Gourmet]
BOULDIN CREEK— World Beat Cafe, a west African restaurant that closed near the UT campus, is now re-opening as a trailer under a new name - Wasota African Cuisine - in the Bouldin Creek Food Court (1209
S. 1st Street). The owner, Lawrence Osas Eguakun, contracted cancer but is now in remission. [Chowhound]
Second Bar + Kitchen. [Photo: Second Bar+Kitchen/Website]
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