The Sustainable Food Center will be hosting a benefit dinner at the Auguste Escoffier School of Culinary Arts on October 23rd, featuring the cuisine of four of Austin's best chefs. The Dinner in the Garden will welcome Jason Dodge of Peche, Josh Watkins of The Carillon, Shawn Cirkiel of parkside and The Backspace, and Janina O'Leary of TRACE. Should we feel guilty when even chefs donate so much time to charity events? [EaterWire]
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