Finn & Porter's Raw vs Cooked; Cocktail World Cup Regionals

DOWNTOWN — The Wine & Food Foundation of Texas is hosting a Raw vs Cooked dinner at Finn & Porter on January 27. $125 gets you several courses of foods both cooked and not, plus wine. [@winefoodtx]

RAINEY STREET — The Austin regionals for the 42BELOW Cocktail World Cup competition will be held at Lustre Pearl on Sunday (January 23) and will feature eleven area shakers including representatives from Peché, East Side Show Room, Perla's, La Condesa and Bar Congress. 6:00 to 9:00, after party at Bar 96. [Austinist]

Finn & Porter. [Photo: Finn & Porter / Facebook]