The buzz for the upcoming Haddingtons Tavern just keeps growing: its mixologist Bill Norris won last night's Tipsy Texan Drink Local cocktail contest. Second place went to Brian Dressel of the also as-yet-unopened Bar Congress, and third went to Nate Wales of La Condesa. The Tipsy Texan has the recipes for all seven drinks, if you're feeling ambitious. [TT]
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