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The Best Austin Dining Neighborhoods of 2010

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As is the tradition at Eater, our closeout of the year is a survey of industry types, writers, and readers. This year, we asked the group eight questions, from Best Newcomers to Top Standbys. All will be answered by the time we turn off the lights on Thursday. Responses are related in no particular order; all are cut, pasted and unedited (except when unopened restaurants were named) herein:

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South Lamar's Odd Duck Farm to Trailer. [Photo: Odd Duck / Facebook]

Austinist's food writer Tom Thornton: 2nd Street and/or South Lamar

Rachel and Logan, Boots in the Oven: Rainey Street District

Ryan Adams, Nose to Tail at Home: Rosedale

Kristi Willis, Austin Farm to Table: Hyde Park/Rosedale

Erin McReynolds, food writer: The outskirts

Kay Marley, food writer: Downtown

Natanya Anderson, Fete & Feast: Downtown

Kristi Willis, Austin Farm to Table: Hyde Park/Rosedale

Do feel free to add your own answers to the comments.

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