A New Baker at the Monument Cafe; SF's Daniel Olivella at FINO

GEORGETOWN — The Monument Cafe has a new baker: Adrianna King, formerly of Bess Bistro and Walton’s Fancy and Staple. King's rolling out a line of holiday frozen custards right off the bat in pumpkin, egg nog and cinnamon flavors. [Eaterwire]

WEST CAMPUS — Chef Daniel Olivella of San Francisco's B44 and Barlata is coming to Austin to cook a special Chef's Table dinner at FINO with drinks and wine pairings by Josh Loving on November 17. Tickets are $75 for six courses. 512.474.2905 [Eaterwire]

JOLLYVILLE — The Drafthouse Lakeway is hosting a guided tasting of Real Ale Beers paired with food November 18 at 7:00. Tickets are $55 each. [ADCB]

Monument Cafe. [Photo: rutlo / Flickr]