Statesman Dining Guide Knights 2010 The Year of the Hybrid

Statesman food critic Mike Sutter has written the paper's annual Dining Guide, dubbing 2010 "The Year of the Hybrid" in honor of the many high-low combo restaurants that opened this year (and so he can make some car jokes). The guide splits the city's restaurant scene into three categories: upscale, casual and trailers. Each category gets a list of best dishes, a "sampler" list, and a Newcomer of the Year: Foreign & Domestic! Takoba! Franklin Barbecue! (We approve.)

Check out Austin 360 for the full list, but be warned: there's a grand total of 150 restaurants (plus trailers!) on it, which could keep you busy pretty much til next year's list comes out.

· 2010 Dining Guide [A360]
· All Listicles on Eater Austin [-EATX-]

Foreign & Domestic. [Photo: Foreign & Domestic]