clock menu more-arrow no yes

Filed under:

Texas Oyster Season, Commence!

gulf-oysters-150.jpgHear ye, hear ye: food writer and oyster-lover Robb Walsh has declared the beginning of the Texas oyster season after sampling his first Gulf oysters of the year at a restaurant in Houston. From "south of Corpus Christi," the bivalves were "surprisingly fat." Oyster fans, start your engines. [Texas Eats]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world