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Feasting Like Wizards

chris-kincaid-150.jpgOver on the Alamo Drafthouse Cinema Blog, chef Chris Kincaid explains his each dish on the menu of their recent Harry Potter feast, including the Muggles Repast (which included "Halfblood Sausage"), Forbidden Forest Soup, Hog’s Head Pub’s Steak Aberforth, and a dessert of Peruvian Darkness Powder, which consisted of "espresso streusel on top of South American dark chocolate pudding with layers of caramel & hazelnut cream." [ADCB]

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