clock menu more-arrow no yes mobile

Filed under:

Bowling for Pastry Chefs

bowling-ball-150.jpgLike many chefs, pastry chef Soraiya Nagree of the upcoming La Pâtisserie had a different career before turning to cooking. Nagree's first career was a little unusual, however: the ex-engineer "made bowling balls for a living" before going to culinary school. [La Patisserie]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world