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Home Slice Interviews Southside Flying Pizza

southside-flying-pizza-150.jpgHome Slice manager Phil Korshak interviewed Southside Flying Pizza's John Pennington, who won last year's Carnival O' Pizza's largest pizza contest, on what kind of dough he uses to get those pies so big: "I like it tight and smooth. No lumps. No knots. With still a little bit of a chill on it." [Pizza With Street Cred]

Home Slice Pizza

501 East 53rd Street, , TX 78751 (512) 707-7437 Visit Website

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