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The Rise of the Food Truck

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peached-tortilla-150.pngEric Silverstein of The Peached Tortilla on what he learned from the Gypsy Picnic festival: "[Austinites] clearly look to food trucks and trailers as a primary food option, not a secondary option. It's no longer 'let's go to a brick and mortar establishment 90% of the time and a food truck or trailer 10% of the time.' I would argue we're moving towards a 60/40 or even 50/50 split." [Austinist]

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