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Eaterwire

parkside-150.jpgThe third Texas Hill Country Wine & Food Festival’s Chef Wine & Dine will take place at Parkside on November 16. Chef Shawn Cirkiel will be cooking up five courses; the cost is $125 per person and proceeds benefit the Wine & Food Festival. [Eaterwire]

Parkside

2135 North Willis Boulevard, , OR 97217 (503) 719-6826 Visit Website

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