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Eric Ripert's Tomato Confit à la Eater

ripert-tomatoes-150.jpgAfter winning the 2010 Eater Award for Television Personality of the Year, chef Eric Ripert promised a suitable recipe using the tomato-can trophy's internal ingredients. And today on Twitter, the Ripper revealed his creation: Tomato Confit à la Eater. Click through to Eater National for the how-to. [-EN-]

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