Vince Young Steakhouse Will Braise and Fry Your Pork Belly

More on the Vince Young Steakhouse opening next week from the Austin Business Journal. Executive chef and partner Phillip Brown's menu will be seasonal and local, and features a rather hefty-sounding pork belly dish, "braised and deep fried."

Brown's wife Laura McIngvale-Brown, and, of course, the hook 'em hand sign avenger himself, Vince Young, are also partners; Bill Stubbs designed. The restaurant will have a soft-opening Friday, November 5; it opens to the public at 5:00 on November 6.

· Vince Young Steakhouse Opens Nov. 6 [ABJ]
· All Vince Young Steakhouse Coverage on Eater Austin [-E-]

The appropriately burnt-orange logo for the Vince Young Steakhouse. [Photo: VYS / Facebook]