clock menu more-arrow no yes mobile

Filed under:

Ferran Adrià, Eaterrogated

ferran-adria-eaterrogation-150.jpgChef Ferran Adrià of Spain's elBulli is often (frustratingly) interviewed through a translator, but that didn't stop him from laying down two interviews-worth of hardcore, brain exploding food philosophy with Eater National. Check out part one and part two of the interview. [-E-]