Let Josh Watkins Amuse You; Battle of the Pisco Sours

CAMPUS — The Carillon is hosting a cocktail party dedicated to what is usually a precursor to the main event: The Art of Amuse Bouche is on November 11, and costs $35 for bites prepared by chef Josh Watkins and wine pairings. [The Carillon]

AUDITORIUM SHORES — The Gypsy Picnic Trailer Food Festival has released their music lineup, which includes acts like Junior Brown, Gary Clark, Jr., and Ruby Jane. [GP]

ROSEDALE — In an effort to settle a longstanding rivalry between Chile and Peru over which country makes a better Pisco Sour, La Sombra is throwing The Great Pisco Divide event on November 17 featuring cocktails from both countries. Proceeds go to the Red Cross. [Eaterwire]

Carillon chef Josh Watkins. [Photo: Josh Watkins / Facebook]