The Atlantic profiles the quintessentially-Austin Whip-In convenience store/craft beer bar/Indian restaurant, and says owner Dipak Topiwala sees the business as an "ideological, or even spiritual, extension of his deepest values [rather] than a conventional business enterprise." The result is the Whip-In's famously eclectic mix of locally sourced ingredients, healthy dishes, and quality beers and wines. [Atlantic]
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