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Your double-dredged, battered, spiced, crispy-fried guide to America’s favorite food
From Korean fried chicken to hot chicken to buttermilk fried chicken meals
From Hat Yai in Portland, to Detroit’s Pollo Chapin, to Willie Mae’s in New Orleans, these are the American experts in fried chicken
Sweet frozen relief
Unofficial, highly opinionated information about the Texas capital
Where to enjoy reds, whites, rosés, and some unconventional blends in between