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Austin Restaurant Nixta Honors Mexican Culinary Traditions Through Punchy Fermented Drinks
Andrés M. Garza’s fermentation program highlights the wonders of fermented beverages rooted in Mexican history, from pulque to tepache
By
Cat Cardenas
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An Eater’s Guide to Austin
Unofficial, highly opinionated information about the Texas capital
By
Nadia Chaudhury and Erin Russell